By: "Showercurtain"

Prep:

Slice the Jalapenos and scoop out the interior of pepper.  I throw the peppers on the grill for a few minutes to roast them.  Slice up the cream cheese into 2 inch long by ½ inch slices.  

Jam the cheese into each of the peppers and roll the turkey around the pepper.  You can use actual hand sliced turkey, but I’m lazy and lunchmeat tastes just as great.

Wrap the pepper in the bacon and use a toothpick to keep the bacon in place.  Grill until the bacon is cooked.  Smoke these slowly if possible, the flavor of smoke on these is amazing.   

WARNING: wear gloves or avoid touching your eyes, face or junk.  Ask me how I know.