By: "Mr C"

December 2011 GMC Champion

INGREDIENTS

• 3LB Chuck steak

• Freezer Bag

• 1/4 Cup Olive Oil

• 1/4 Cup Water

• 1 Tbsp White Vinegar

• 1 Packet Black Peppercorn Marinade 

Method

It's so incredibly simple, whoever lost to this should be embarrassed of themselves.  Mix marinade with the olive oil, water and vinegar and place along with steak in freezer bag in fridge.  Flip every 4 hrs.  Grill to 125 F or your taste.