By: "Wagons"

Ingredients:

• 1 Asian pear

• 1/2 cup pineapple

• 1/2 can sprite

• 1 1/2 bulbs garlic chopped

• 1/2 cup Miranda

• 3 tbsp sesame oil

• 1 tbsp sesame seeds

• 3/4 cup Caramelized onions

• ½ cup Scallions

• Crushed red pepper to taste

• Salt and pepper to taste

Directions:

Blend well in blender

Add two mixes together and marinade ribeye (1/2 inch cubes).  Remove ribeye from marinade, add 1/2 sliced onion and a shredded carrot. Place on hot grill and brown until done. If cubes are too small for grill grates use a grill pan.  To serve add sesame seeds and cheese sauce of your choice.