FAQs

FAQs

Q: What is Grillers Anonymous?


A: Grillers Anonymous is an organization of gentlemen for who share an interest in grilling and responsibly enjoying beers. Started in 2009, the group has grown to over 100 members. We are based in the Western Suburbs of Chicago but have Meatings all over the Chicagoland area.

Q: What do I bring?


A: Bring yourself, a six pack of your favorite beer or pop (if you're not a drinker that ok!), your favorite meat to grill (usually enough for 4-5 servings), and some loose fitting clothes to make room for all this food!

Q: Where are Grillers Anonymous Meatings held?


A: Grillers Anonymous Meatings are normally held at a member’s house on a monthly basis. The day of the week depends, but usually Saturdays or Sundays. We are always looking for volunteers to host, it doesn’t take much other than a grill and room in your yard for some guests.

Q: Is Grillers Anonymous really men only?


A: Yes. Although, the Grillers Anonymous events are guys only, but we will have periodic bar based events for the X and Y chromosomes to mix.

Q: Do you really grill in the cold?


A: Yes! Grillers Anonymous is a year round grilling organization and we spend 90% of the time outside. We grill, rain, shine, snow, etc. Make sure you dress for the weather!

Q: Does it cost anything to join Grillers Anonymous?


A: No it does not. There are T-shirts and other merchandise for sale that help fund some of the expenses that the chapter has I.e. this Website, Meetup (where we mostly get new members), the keg for St Patty's Day, etc.  We also offer the ability to donate in person at a meating, Venmo and Zelle.

Q: What is a Grill Master Champion (GMC)?


A: It's one of our favorite traditions!  Every month the best recipe is selected by attendees and the honor is bestowed in the form of Grill Master Champion (GMC). Perks include bragging rights and the knowledge that everyone else is number two or lower.


Q: What is the Griller of the Year (GOY)?


A: New for 2023, it's designed to encourage participation in our meatings and online on our Facebook group as well as bringing new blood into the group.  More details available here.